Well....at least they gave it a shot. I can't determine if this is mostly hilarious or mostly awkward...
I guess these two have been "a thing" for a while, and have even been on the show Nashville, which I don't watch, so I apologize for my lateness on this, but HOLY MOLY. This is so good!!
I randomly made these a couple weeks ago on a lazy Saturday afternoon once I realized we had all the ingredients hanging around. This actually was very easy, and they taste AMAZING. Perfect for impressing your next house guests, or your coworkers in the office kitchen.
3 large egg whites1/2 cup sugar1/2 teaspoon pure vanilla extract1/4 teaspoon kosher salt1 14-ounce package sweetened shredded coconut (about 5 cups)
Heat oven to 325° F. Line 2 baking sheets with parchment.Vigorously whisk together the egg whites, sugar, vanilla, and salt in a medium bowl until glossy, foamy, and the sugar is mostly almost dissolved. Fold in the coconut, stirring until evenly combined.Using a small ice cream scoop, drop the batter in mounds (about 2 tablespoons each) 1 inch apart on the prepared baking sheets. Bake, rotating the sheets halfway through, until golden brown, 20 to 25 minutes; let cool completely. The macaroons will keep for up to 5 days at room temperature in an airtight container.
Recipe via RealSimple.com, photo my own!
Going to see Apache Relay perform live at The Grey Eagle!! So, so excited!!
Uhhhh....is this guy for real?